Because I know that you, have been wondering for days how to perfect that artificially colored and flavored, diabetic-shock-inducing, cheaper than water beverage, I now give you the secret to delicious Kool-Aid.
1. packet of kool-aid (no cheap knock-offs you will thank me later)
2. A pitcher. 2 quarts. Go get something with a lid. The fancy ones without lids will leave fridge-flavored-kool-aid... Gross!
3. Sugar More than 1 cup
4. Long-handled spoon
Instructions: First pour one (1) packet of Kool-Aid into the pitcher; Then Cover that with at least one (1) cup of normal granulated sugar*. Then pour cold water into pitcher until it is about HALF- filled. This enables you to stir vigorously (you may do so at this point) and disolve all of the sugar and kool-aid bits. Once your Powdered Things are disolved, you may fill the rest of the pitcher with cold water. Chill in Fridge and enjoy. Note: For those who desire instant gratifacation (who doesn't) Fill a glass with ice and serve; Do NOT put anything else directly into the pitcher or it will grossify your Kool-Aid.
*(I usually make it a 'heaping' cup, because I like sweeter kool-aid; even if you're not like me in the liking sweet things department dont under any circumstances skimp on the cup of sugar you yuppies who like your artificial sweeteners and are all paranoid about your sugar intake SHOULD NOT BE DRINKING KOOL-AID!!! Kool-aid is for poor college kids who can eat anything and anyone who likes kool-aid and doesn't care how much sugar it has.)
Well, there you go. The recipie for perfect Kool-Aid. Don't believe me? TRY IT!
Then let me know if it was as fabulous as you hoped...but well if it wasn't you simply have much to high expectations of your sugary-artificial-cheaper-than-water beverage.